Tomato and pepper season.

The tomatoes and peppers have loved the hot summer this year.and have been ripening since June for me. The first to ripen  were quick maturing types like Stupice, in medium sized pots. In large pots the main crop of heavy producing types has been giving big yields through September into October.  Montello a small oval salad tomatoe has been prolific, the best beefsteak  Pantano di Romanesco. Amish Paste has provided lots of passata for freezing and bottling, and now I am picking De Colgar which is an exceptionally long keeping storage, or hanging tomato.
People often ask which size of Air-Pot is best for growing tomatoes and based on my results I think the large 20 litre gives best results. The plants are bigger with more space around them for light to penetrate and air to circulate. The medium 9 litre size can be useful for the lower determinate types and early fruiting plants, which can be cleared out of the greenhouse later in the season.

       

A sweet pepper named Cabanero was my biggest capsicum of the season. An odd shaped chilli which came to me labelled Jamaican Red Hot has indeed been hot and red on one plant, but yellow on another. They all tasted good and went into a batch of chilli jam made to my favourite recipe which includes onion, garlic and fish sauce. As usual I grew so many chilli plants that I ran out of space so most chillies stayed in small 3 litre pots, by way of contrast up at Air-Pot HQ in the big poly tunnel a Carolina Reaper was grown in a medium 9 litre pot and produced 100 pods. These are the hottest in the world so should produce enough heat for several lifetimes.

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