The worst of the winter is past, just about all the stored vegetables are eaten and there is not much to pick in the garden. This time of year used to be known as the Hungry Gap. Extra early crops are especially welcome as they shorten this gap, which is why I try to get a few potatoes ready a little earlier every year. Last year we opened an Air-Pot potato tower at the end of May and got a useful crop. This year I’m hoping to have some ready even earlier. The plants are already well grown in the greenhouse and should survive as long as horticultural fleece is thrown over them on cold nights.
Some ornamental perennials are coming to life including hostas in pots, I was amazed at the solid mass of roots of the old plant I saw when re-potting and dividing last year. After just one season the roots of the re-potted hostas had already completely filled the new pots and were following the pot walls in layers. So, a prime candidate to benefit from the air-pruning achieved in an Air-Pot.
Along with other vigorous rooted plants, like agapanthus, canna and banana, I want to see if air-pruning keeps them happier for longer in a pot. It seems logical that terminating the growth of roots by air-pruning, leading to more branched roots, is better than allowing endless circling and the roots growing layer upon layer around the side or base of a conventional pot. A couple of canna in little 3 litre Air-Pot did well last year and apparently these flower better when they are not over-potted, so they will stay in these for another year.Likewise the agapanthus is being contained by its Air-Pot, this had actually burst its old pot, the new leaf is looking lush. We will see how both these flower this season.
Also lush and pristine is the new growth of the chives, unlike plants which cope with constrained roots, alliums seem to respond well to rich soil and a generous root run and they like good drainage. So I’ve put a little self-seeded clump into a big Air-Pot, lovely Spring greenery close at hand by the back door and hopefully a good show of purple pom-poms this summer.
It is time to think ahead to the coming growing season and I have been moving some plants on to bigger containers. The blueberry plants put on a huge amount of growth last year and when opening up containers the roots have clearly filled their old pots.
Most will go on to the biggest Air-Pot containers, either Extra Large pots, or Potato Towers. With lots of ericaceous compost the plants should be happy for several years. All they will need is occasional removal of a old stems and lots of ericaceous feed. Blueberries are definitely one of the most financially worthwhile crops and unless your soil is naturally acid they will always struggle in the ground.
Another plant which has appreciated potting-on is a Carolina Reaper chilli which was looking a bit sickly in a 1 litre Air-Pot. Since going into a 3 litre pot just after Christmas it has put on some lovely glossy new growth and is covered in flowers.
This is the hottest chilli in the world so if it crops well I’ll probably have enough heat to keep the northern hemisphere warm next winter.
The winter beetroot experiment continues, this was just a fun winter planting to see how big a beetroot can grow in a 1 litre pot. The plants were kept in a grow tent under lights. The leaves are looking really healthy and the roots are swelling nicely, so they should yield a few super early beets soon.
Other early season plantings are onions, leeks and salads in trays, and potatoes in the big 50 litre Air-Pot potato towers; these can be kept in the greenhouse with fleece over the young shoots during cold nights. My stored potatoes are nearly finished so the sooner the super-early container grown ones are ready the better. Last year we had some at the end of May, I am hoping to have some by mid-May this year.
Things have slowed down in the garden, the greenhouse is clear of all the annuals and the pots mostly stored for next year, except for some chilli plants which apparently can over winter if kept in a frost free shed. They are looking good so far, I think partly due to the good drainage and aeration of the soil in the Air-Pot containers which avoids soil staying too wet.
A couple of Jerusalem Artichokes which I stuck in a pot in Springtime, I found had produced a nice little clutch of tubers. This was a very easy crop to grow and harvest, I simply opened the container in a wheelbarrow and picked out the crop, I understand it can be hard digging out every last piece if they are in the ground so this is a good way to stop them becoming a permanent fixture in the garden. The same is true of horseradish which yielded nice roots in a pot, I just wish I had done the same with my mint!
Just to liven up the winter months I decided to try and grow some beetroot in 1 litre Air-Pot propagation pots in my new grow tent under lights. Because the tent is inside the house which is a dry heated environment I really wanted the pots to be able to draw up water from below rather than rely on hand watering from the top. This is not normally possible with an Air-Pot due to the raised base unless you dunk the pot in quite deep water, and 2 or 3 cm of water will always remain in the tray or saucer below the base, this is not desirable as roots will grow into standing water. So I threaded a strip of capillary matting through holes in the base leaving two tails dangling down, this means that if I pour a shallow puddle of water into a tray it is quickly drawn up the wick into the compost and no water remains below. I find this keeps the compost in the pot well wetted right down to the bottom and I do not have to frequently lift pots to check they are moist enough. The plants look healthy and I already had a little picking of leaves to eat, very nice they were in a saag alloo curry.
Last year I had great chilli crops in Air-Pot containers, mainly of a variety sold to me as Nigel’s Outdoors, so I was inspired to try more types. This year I have had success with Fresno, which appears to be identical to Nigel’s Outdoors. Other good performers have been Cayenne, Bulgarian Carrot and Hungarian Hot Wax, along with Aji Benito and Piri Piri, which had good early ripe pods.I was pleasantly surprised that Caribbean Antillaise and Komodo Dragon did well because these are Capsicum chinense, varieties which generally need a long hot growing season.
Too many chilli plants crammed into limited greenhouse space meant many did not get potted on soon enough, but even in the 1 litre Air-Pot prop-pot I was impressed that plants grew well and fruited despite being somewhat “bonsaied”. The optimum Air-Pot container for most chillies grown as annuals is the small 3 litre size, but very vigorous types and overwintered plants can benefit from a bigger pot. The cool tolerant Rocoto chillies (Capsicum pubescens) will go into the 9 litre medium pots next year if they survive the winter; apparently they can grow into quite substantial bushes over a few years.
I am resolved to grow fewer plants of the best performing varieties and improve my growing methods, give them more space to flourish, pot-on sooner, and perhaps spread reflective foil on the staging, to boost light levels. However it will be hard to resist trying a few more new varieties, and my 2017 chilli list is already lengthening.
A Peruvian White Habanero plant produced enough aromatic fruity pods to make an excellent Habanero Ketchup for which I found an excellent recipe on YouTube at: https://www.youtube.com/watch?v=HzsbMzv7ygk
As we approach the end of the growing season, the star performer in terms of size achieved from a seed sown this Spring is a banana plant.
The rate of growth has been amazing, it quickly outgrew a small propagation Air-Pot and the 3 litre size. I noticed the very vigorous fleshy roots tended to thrust out through holes in the base more than is usual with other species, they were determinedly seeking expansion room. When these roots were air-pruned by the Air-Pot container the overall root development benefitted. Foolishly I left the banana on moist earth for a couple of weeks in July, allowing the roots to bridge the air space at the bottom and delve down into the greenhouse border.
Luckily I was able to lift it with roots intact and coil them into a bigger pot. This was a good demonstration of how roots can grow in air if the humidity is high enough.
Other very vigorous rooted plants that I will be interested to try in Air-Pot containers are Agapanthus, Canna and Hosta, these plants seem to crowd resentfully against the side of a normal plant pot forming layers of root instead of being dispersed through the entire volume of compost. When I bought a Blue Storm Agapanthus recently the roots had actually split the pot open!
Finally, a random experiment which I look forward to unearthing is Turmeric grown from a shop bought root. I don’t know if it is particularly vigorous rooted but looks strikingly similar to a banana and is doing well, so here is a picture.
As the end of Summer approaches the tomato harvest is at its peak. All the plants have grown fantastically well in a mixture of medium and large Air-Pot containers. The super early types which do not grow very tall were in medium sized pots and produced ripe fruit from June. Behind the earlies are the taller, later ripening varieties which are now producing well in large pots.
The only difficulty has been the plants are too big, the vine / cordon types are all trained up to the ridge of the roof suggesting a super root system has developed. I am not complaining but perhaps next year will train and prune to keep the plants lower so I don’t have to duck under them. Growing in alternative containers such as grow bags or conventional pots would have constrained the growth somewhat I’m sure.
When I grew in the greenhouse border by this is the time of year my tomato plants would sicken and yellow. I am not sure what caused this; deficiency, fungus, bug or disease. But growing in pots rather than in tired old soil has cured the problem, and using Air-Pot containers together with automatic drip irrigation has worked well. Healthier plants which grow bigger and keep cropping for longer is a good result and it will be interesting to see just how long they will keep ripening into the Autumn.
Summer continues to be typically North Atlantic here in Scotland; cool, cloudy and damp so the greenhouse is invaluable for good crops of heat loving plants. Apparently growing under glass is the equivalent of growing 500 miles nearer the equator. Peppers and tomatoes are doing well, as are the greenhouse cucumbers (Emilie F1 all-female variety), all in Air-Pot containers. I also started outdoor (ridge) cucumbers and gherkins some of which have been planted in the ground, but others which stayed in the greenhouse in pots are much bigger and are yielding nice little fruits already. I believe outdoor cucumbers should not be allowed to flower near the all-female greenhouse types in case the male pollen turns the females bitter! So two gherkin plants have been banished to a mini polythene greenhouse where they can scramble up canes flowering promiscuously without fear of tainting the delicate ladies. The front of the plastic greenhouse can be rolled up allowing air and bees to circulate, and the front zipped down at night when it turns chilly.
I already have a jar of gherkins in brine starting to ferment and expect to have enough gherkins for many more, the fermenting in brine method gives a lovely tangy taste like the Polish “Krakus” dill cucumbers.
I blanched the gherkins, put them into the jar with garlic, chilli and herbs, then poured over hot brine (3 tbs salt per litre), after two weeks the cloudiness of the ferment should clear and they are ready to eat.