Things have slowed down in the garden, the greenhouse is clear of all the annuals and the pots mostly stored for next year, except for some chilli plants which apparently can over winter if kept in a frost free shed. They are looking good so far, I think partly due to the good drainage and aeration of the soil in the Air-Pot containers which avoids soil staying too wet.
A couple of Jerusalem Artichokes which I stuck in a pot in Springtime, I found had produced a nice little clutch of tubers. This was a very easy crop to grow and harvest, I simply opened the container in a wheelbarrow and picked out the crop, I understand it can be hard digging out every last piece if they are in the ground so this is a good way to stop them becoming a permanent fixture in the garden. The same is true of horseradish which yielded nice roots in a pot, I just wish I had done the same with my mint!
Just to liven up the winter months I decided to try and grow some beetroot in 1 litre Air-Pot propagation pots in my new grow tent under lights. Because the tent is inside the house which is a dry heated environment I really wanted the pots to be able to draw up water from below rather than rely on hand watering from the top. This is not normally possible with an Air-Pot due to the raised base unless you dunk the pot in quite deep water, and 2 or 3 cm of water will always remain in the tray or saucer below the base, this is not desirable as roots will grow into standing water. So I threaded a strip of capillary matting through holes in the base leaving two tails dangling down, this means that if I pour a shallow puddle of water into a tray it is quickly drawn up the wick into the compost and no water remains below. I find this keeps the compost in the pot well wetted right down to the bottom and I do not have to frequently lift pots to check they are moist enough. The plants look healthy and I already had a little picking of leaves to eat, very nice they were in a saag alloo curry.
Last year I had great chilli crops in Air-Pot containers, mainly of a variety sold to me as Nigel’s Outdoors, so I was inspired to try more types. This year I have had success with Fresno, which appears to be identical to Nigel’s Outdoors. Other good performers have been Cayenne, Bulgarian Carrot and Hungarian Hot Wax, along with Aji Benito and Piri Piri, which had good early ripe pods.I was pleasantly surprised that Caribbean Antillaise and Komodo Dragon did well because these are Capsicum chinense, varieties which generally need a long hot growing season.
Too many chilli plants crammed into limited greenhouse space meant many did not get potted on soon enough, but even in the 1 litre Air-Pot prop-pot I was impressed that plants grew well and fruited despite being somewhat “bonsaied”. The optimum Air-Pot container for most chillies grown as annuals is the small 3 litre size, but very vigorous types and overwintered plants can benefit from a bigger pot. The cool tolerant Rocoto chillies (Capsicum pubescens) will go into the 9 litre medium pots next year if they survive the winter; apparently they can grow into quite substantial bushes over a few years.
I am resolved to grow fewer plants of the best performing varieties and improve my growing methods, give them more space to flourish, pot-on sooner, and perhaps spread reflective foil on the staging, to boost light levels. However it will be hard to resist trying a few more new varieties, and my 2017 chilli list is already lengthening.
A Peruvian White Habanero plant produced enough aromatic fruity pods to make an excellent Habanero Ketchup for which I found an excellent recipe on YouTube at: https://www.youtube.com/watch?v=HzsbMzv7ygk
As we approach the end of the growing season, the star performer in terms of size achieved from a seed sown this Spring is a banana plant.
The rate of growth has been amazing, it quickly outgrew a small propagation Air-Pot and the 3 litre size. I noticed the very vigorous fleshy roots tended to thrust out through holes in the base more than is usual with other species, they were determinedly seeking expansion room. When these roots were air-pruned by the Air-Pot container the overall root development benefitted. Foolishly I left the banana on moist earth for a couple of weeks in July, allowing the roots to bridge the air space at the bottom and delve down into the greenhouse border.
Luckily I was able to lift it with roots intact and coil them into a bigger pot. This was a good demonstration of how roots can grow in air if the humidity is high enough.
Other very vigorous rooted plants that I will be interested to try in Air-Pot containers are Agapanthus, Canna and Hosta, these plants seem to crowd resentfully against the side of a normal plant pot forming layers of root instead of being dispersed through the entire volume of compost. When I bought a Blue Storm Agapanthus recently the roots had actually split the pot open!
Finally, a random experiment which I look forward to unearthing is Turmeric grown from a shop bought root. I don’t know if it is particularly vigorous rooted but looks strikingly similar to a banana and is doing well, so here is a picture.
As the end of Summer approaches the tomato harvest is at its peak. All the plants have grown fantastically well in a mixture of medium and large Air-Pot containers. The super early types which do not grow very tall were in medium sized pots and produced ripe fruit from June. Behind the earlies are the taller, later ripening varieties which are now producing well in large pots.
The only difficulty has been the plants are too big, the vine / cordon types are all trained up to the ridge of the roof suggesting a super root system has developed. I am not complaining but perhaps next year will train and prune to keep the plants lower so I don’t have to duck under them. Growing in alternative containers such as grow bags or conventional pots would have constrained the growth somewhat I’m sure.
When I grew in the greenhouse border by this is the time of year my tomato plants would sicken and yellow. I am not sure what caused this; deficiency, fungus, bug or disease. But growing in pots rather than in tired old soil has cured the problem, and using Air-Pot containers together with automatic drip irrigation has worked well. Healthier plants which grow bigger and keep cropping for longer is a good result and it will be interesting to see just how long they will keep ripening into the Autumn.
Summer continues to be typically North Atlantic here in Scotland; cool, cloudy and damp so the greenhouse is invaluable for good crops of heat loving plants. Apparently growing under glass is the equivalent of growing 500 miles nearer the equator. Peppers and tomatoes are doing well, as are the greenhouse cucumbers (Emilie F1 all-female variety), all in Air-Pot containers. I also started outdoor (ridge) cucumbers and gherkins some of which have been planted in the ground, but others which stayed in the greenhouse in pots are much bigger and are yielding nice little fruits already. I believe outdoor cucumbers should not be allowed to flower near the all-female greenhouse types in case the male pollen turns the females bitter! So two gherkin plants have been banished to a mini polythene greenhouse where they can scramble up canes flowering promiscuously without fear of tainting the delicate ladies. The front of the plastic greenhouse can be rolled up allowing air and bees to circulate, and the front zipped down at night when it turns chilly.
I already have a jar of gherkins in brine starting to ferment and expect to have enough gherkins for many more, the fermenting in brine method gives a lovely tangy taste like the Polish “Krakus” dill cucumbers.
I blanched the gherkins, put them into the jar with garlic, chilli and herbs, then poured over hot brine (3 tbs salt per litre), after two weeks the cloudiness of the ferment should clear and they are ready to eat.
I’ve just finished the first batch of jam of the year. I used all the red currants from an Air-Pot grown bush, this plant grew from a pruning which had been stuck in the ground as a row marker a couple of years ago. Surprisingly it rooted, so to give it a good start in life it was moved into an Air-Pot where it has fruited well this year despite being a young plant. I was able to move it into the greenhouse when the fruit started to ripen to keep it safe from birds.
The blueberry plants are about to start cropping, these are especially worthwhile as they are expensive to buy and continue for many weeks.
Gooseberries are also looking good with plenty of fruit, so far all the soft fruit in Air-Pot containers has thrived. The raspberry plants in pots are not fruiting yet as they are too young and I am still experimenting with types, pruning and size of pot. But anyone wanting to get the best from soft fruit in containers should certainly give it a go in an Air-Pot.
It is heartwarming to see the healthy state of this unusual citrus plant in an Air-Pot container. Citrus can be tricky to grow, so I have always resisted the temptation to get the more common types. Yuzu is one of the most cold hardy citruses so I thought it was worth a try. It is thought to have originated as a wild cross between the Far Eastern varieties Ichang Lemon and Mandarin, and is highly valued in Japan. The fruit is thick skinned and full of large seeds, but the small amount of juice from the fruit is intensely lemony, and the flavour survives cooking well. The thick zest is also a useful ingredient.
My plant (from Plants 4 Presents) is grafted onto the roots of a very hardy citrus relative Poncirus trifoliata. It coped with winter in an unheated greenhouse in Scotland and since being potted into an Air-Pot has shot out lots of new growth. The Air-Pot container filled with gritty compost ensures good drainage. It can go outside in the summer and eventually will stay outside permanently , perhaps with a wrap of horticultural fleece during exceptionally cold spells.